Black Bean Salad

We love no cook salads in the summer. It's really hot outside, and the last thing we want to do is turn on the stove. Try this dish with tostadas or any meal.

1can black beans
1can sweet corn
1 jalapeño seeded and diced
1/2 onion chopped
Dozen cherub tomatoes cut in half
Cilantro
1 tablespoon olive oil
Juice from lemon

Drain and rinse the beans and corn. Add other ingredients and gently stir. Refrigerate before serving.