On Camp Bowie, there is a landmark restaurant named The Original. It is the oldest Mexican restaurant in the Cultural District. My favorite breakfast dish consists of two corn tortillas topped with scrambled eggs and cheese queso. I tried to recreate it at home, and it was just as good as what I had at the restaurant. I love to try to create a dish I've had at a fancy restaurant. Hope you like it.
Ingredients:
6 corn tortillas
6 eggs
2 tablespoons milk
butter
cheese queso
salsa
Directions: Melt butter in the skillet. Mix eggs and milk. Pour into skillet and scramble. Warm two corn tortillas per person. Lay on plate side by side. Put eggs onto tortillas. Pour hot queso on top of each egg/tortilla. Add salsa as garnish. Eat with a fork (do not fold into tacos). Serves 3 people.
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