Thursday, July 21, 2011

Lombardi's in New York City

We also visited Lombardi's. It is the first pizzeria in NYC. After a long day on the ferry to Liberty Island and Ellis Island, we were ready for some pizza. It was incredible.
The salad was fresh, and the pizza was gourmet. It was crispy, cooked to perfection on thin crust in an authentic Italian brick oven. The slices are huge! and the restaurant deserves a bonus for the slices being non-greasy. The pizza sauce is superb and flavorful. It's actually soaked in the crust and dried on top. What brings the pizza together are the toppings. Each pizza comes with a choice of three  toppings. My family chose spinach, sausage and tomatoes. The whole pizza was mouth watering, aesthetic to our eyes and delicious to our noses. I would recommend this place for New York pizza.

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