There are a million ways to make guacamole. I will share my recipe and my friend Isabel's recipe. I like creamy, spicy guacamole whereas she likes chunky guacamole. Try both and see which one you like...probably both, like me!
Shanna's way
2-3 avocados
2 tablespoons salsa (see blog)
2 tablespoons sour cream
dash of Kosher salt
Isabel's way
2-3 avocados
chopped tomatoes (grape tomatoes do well and are very pretty)
2-3 tablespoons chopped onion
squirt of fresh lemon
dash of Kosher salt
Serve with tortilla chips or quesadillas (see blog for Veggie Quesadillas)
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