This recipe for Oatmeal Cookies was on the inside lid of the Quaker Oat's cardboard, cylindrical container. I tried making them and they were the sweetest, moistest cookies I'd ever had. I hope you enjoy them too!
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 stick butter (softened)
1/2 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
3 cups Quaker Oats
1 cup raisins
1 tsp ground cinnamon
1. Heat oven to 350 F
2. In a big bowl mix butter and sugars with an electric mixer on medium until creamy
3. Add eggs and vanilla to mixture and beat well
4. Combine flour, baking soda, cinnamon and salt in a separate bowl. Mix well, then add to the other ingredients
5. Add oats and raisins and mix well
6. Drop tablespoons of dough on ungreased cookie sheets
7. Bake 8- 10 minutes until light golden brown
8. Cool a minute then cover cookies in container
Makes about 4 dozen cookies
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