Easy Biscuits

A couple of weeks ago I was reading the insert in the Saturday Star-Telegram called Relish. It's a Parade Magazine type section with recipes and food info. On the first page was a recipe for Whipping Cream Biscuits. It had two ingredients! I couldn't believe it. This morning, Graysen and I made them, and they are probably the best biscuits I've ever eaten. Here's the recipe.

2 cups self-rising flour
1 cup whipping cream

Heat oven to 450 degrees. Mix ingredients in large bowl. Knead dough 10 times on a floured surface. Roll out and cut into 12 biscuits. Bake for 10 minutes.