Who doesn't love sweet yummy cinnamon rolls? Homemade ones are as good, if not better than the packaged ones.This cinnamon rolls recipe is easy, fun and low-fat. Check it out...
Dough
4 cups self-rising flour
1 cup low fat or fat free yogurt
2 tablespoons granulated sugar
Cinnamon Sugar mixture
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon cinnamon
Preheat oven to 350. To make dough, mix all 3 ingredients together. Kead 5 or 6 times until dough sticks together (and add more yogurt if dough is not sticking). Roll out on floured surface. To make cinnamon sugar mixture, melt the butter. Spread butter, sprinkle brown sugar, and sprinkle cinnamon on top of rolled out dough. Roll the dough into a cylinder, with cinnamon side in. Slice 1" sections from the cylinder and bake for 10-15 minutes in oven. When ready, add icing on baked warm roll for pure delight!
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