Wednesday, August 3, 2011

Veggie Quesadillas

Since it has been really hot this summer, we have tried to come up with some light dinner meals. We made veggie quesadillas that were so easy and delicious. This is a great dish for a vegetarian or someone who doesn't feel like making a heavy, meaty meal in the summer.

whole wheat tortillas (we use Central Market's-yummy!)
olive oil
veggies - you can use onion, garlic, zucchini, grape tomatoes (halved), spinach, carrots or any combination
cheese

Saute veggies and garlic in a skillet with olive oil. When soft put them on a tortilla in another skillet. Add cheese and cook until tortilla is slightly brown.

We served the quesadillas with guacamole, salsa, and sour cream. (See guacamole and salsa recipe on blog.)

No comments:

Post a Comment