Meatloaf

Sometimes I like to make meatloaf because it reminds me of comfort food growing up. My mom used to make the best meatloaf. Here's a recipe that's really easy and feeds quite a few. If you are having company or want left overs, this is great.

2 lbs. lean hamburger meat
1 can Hunt's diced tomatoes or 3 hot house fresh tomatoes diced
10-15 Saltine crackers (crushed)
1 egg
1/2 chopped onion
1 tablespoon paprika
Kosher salt
freshly ground pepper
Heinz ketchup
Optional: 1/2 green bell pepper chopped

Mix all ingredients in large bowl (except ketchup). Spread out in 9x13 glass Pyrex pan. Bake at 350 for about 30 minutes. Take out and zigzag ketchup on top and bake for another 5 minutes. Cut into squares. Makes about 9-12 servings.