A couple of years ago, my sister-in-law had us over for dinner. I don't remember what the main entree was or even the dessert because the corn side dish took center stage. It was so good I could have eaten the leftovers and licked the skillet. We just visited again and luckily it was on the menu. This time I told her I'd have to put it on my blog so everyone can enjoy it. This goes well with a steak or chicken meal.
8 strips bacon cooked and chopped
4 cups sweet corn or 8 ears
1/2 onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper chopped
8 oz. cream cheese
1/2 c. half and half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
Cook bacon in large skillet. Take out and chop. Leaving a little bacon grease, saute onion and peppers. Add corn and the rest of the ingredients. Simmer for about 10 minutes. Serve.
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