The first time I tried to make potato salad, it was a disaster. When my husband, Chris, made it it was out of this world. I asked him what his recipe was, but he told me it was a secret. Well, I decided to do some undercover work and find out how he made it. So I watched from afar. Ever since, my potato salad has come out great. It goes well with burgers or meatloaf.
1/2 bag red new potatoes
2-3 boiled eggs chopped
1/2 onion chopped
1/2 cup Hellman's mayonaisse
2 tablespoons mustard
2 tablespoons sweet pickle relish
Kosher salt
pepper
Cut potatoes into bite size pieces. Boil for about 15 minutes or until tender, not mushy. Drain and pour into a large bowl. Add other ingredients. Mix gently.
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