Aunt Sally's Pecan Pie

I grew up eating my grandmother's pecan pie. It was delicious. She would make it at Thanksgiving and Christmas. When I was an adult, I called my aunt to get the recipe. She said that it was "Aunt Sally's" recipe that my grandmother used. Obviously, it's been in the family for several generations. Maybe it can become a tradition at your holiday table.

1 cup white Karo syrup
2 eggs (beaten)
1 cup sugar
3 tablespoons flour
2 teaspoons butter (room temperature)
1 teaspoon vanilla
1 cup pecans (you can use halved or chopped)

Mix ingredients. Pour into ready made pie crust. Bake at 350 for 30-40 minutes. Let cool before serving.