Frijoles

I just made a big, pot of beans and asked Chris what I should call it. He said, "Frijoles!" I love making them because they are so good for you and are very tasty. Plus, we have leftovers so we can make burritos or tostadas with them. My favorite beans at a restaurant used to be the ones at Uncle Julio's. Now I make my own.

2 cups dry beans (soak in water)
1 chicken bouillon cube
3 slices bacon cut into little pieces
1 can Hunt's diced tomatoes
3 Tablespoons salsa
2-3 cloves garlic
1/2 chopped onion
1 tablespoon chili powder
1 tablespoon paprika
Kosher salt

Soak beans for several hours in water. Rinse. Put in pot with about 6 cups water. Add other ingredients. Boil for about 1 hour. Simmer for about 1 hour.