Spaghetti Squash Spaghetti

One day we were watching Rachael Ray. She loves to make pasta. On this day, she was going to make a pasta like dish without the pasta. It's vegetarian and very delicious. We watched her make it and tried it ourselves. We loved it. So if you are tired of plain, old spaghetti, try this.

1 spaghetti squash for every two servings
olive oil
Kosher salt
Fresh ground pepper
Spaghetti sauce with your favorite veggies such as tomatoes, carrots, onions, bell peppers, or zucchini

Cut each spaghetti squash in half and take out the seeds. Pour olive oil, salt and pepper over them and bake in the oven for about 45 minutes on 350 degrees. In a skillet, saute your favorite veggies in olive oil until tender. Add spaghetti sauce. When the squash is done, take a fork and pull the "spaghetti" away from the squash so it sticks up. Top with spaghetti sauce mixture and parmesan cheese.