Salsa

My friend Sheila, who is a fabulous cook, taught me how to make my own salsa about ten years ago. I haven't bought store bought salsa since then. It is really good and you never know exactly how hot it will turn out since every jalapeno has it's own "heat index." It's great with chips, egg burritos, tostadas, fish tacos or whatever you eat with salsa.


1 can Hunt's diced tomatoes
1/2 onion
2 cloves garlic
1 jalapeno
cilantro
Kosher salt

Put all ingredients (cut off stem of jalapeno) in a food processor for about a minute.