TCU Rose Bowl Chili

I love chili. I usually use the Odessa Junior League's chili recipe, but a friend of a friend e-mailed me this one. It's even better! I used this recipe for the first time for the TCU Rose Bowl game. We loved it, and our friends seemed to like it, too. Graysen made purple corn bread (by adding food coloring). TCU beat Wisconsin 21-19 that day. Go FROGS!

2 pounds ground beef
1/2 onion chopped
3 cloves garlic chopped
1 can black beans
1 can white hominy (drain)
1 can corn (drain)
1 can Rotel
2 T. chili powder
Kosher salt
pepper
chicken bouillon cube
1 packet red pepper flakes
1 cup water

Brown the ground beef with the onions and garlic. Add the other ingredients and simmer on low heat for about 30-45 minutes. Serve with a dollop of sour cream and/or shredded cheese.